With Campiello Gran Chicco biscuits, made of wholemeal cereals, legumes and fruit, your wellness is guaranteed! Naturally rich in fibre, they are the apotheosis of artisan goodness and care, thanks to the many beneficial properties deriving from the combination of cereals and legumes and the reduced saturated fat content*. Inside, all the ingredients are vegetable in origin, perfect for a vegan diet. Rich in fibre All vegetable All vegetable Mixture of legumes and fruit
Gran Chicco with wholemeal cereals, legumes and fruit
18% wholemeal wheat flour (wheat flour, wheat bran), sugar, wheat flour, sunflower oil, 13% fruit (sultanas, dried figs, apple) 12% wholemeal oat flakes, 6% peas, 3% chickpeas, 3% wholemeal rye flour, 3% wholemeal corn flour, leavening agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, flavouring. It may contain traces of eggs, soya, milk and nuts.
* 70% LESS SATURATED FAT COMPARED TO THE BEST-SELLING SHORTBREAD Italy Market Source:
Italian Food Union – www.unioneitalianafood.it/claims-comparativi
The pleasure of choosing
Two pleasurable sensations. For all tastes, for all occasions.
WITH CRUNCHY TOASTED CEREALS AND OAT FLAKES
WHOLEMEAL CEREALS WITH LEGUMES AND FRUIT
